Mixed Habañero Hot Pepper
1000 Times Hotter Than Jalapeños!

Just one pepper adds spicy heat to an entire dish! The hottest commonly grown pepper, the Habañero is ideal for jazzing up Tex Mex favorites as well as Caribbean foods and fresh salsas. Dries and freezes well. Green peppers ripen to red, yellow, orange or brown. 95 DAYS.

Seed counts: 100 seeds sow a 20-ft. row.

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